We are a small manufacturer of Artisan Pasta using organically grown local wheat, Spelt, Buckwheat and toasted Rye.
Each ingredient has its own distinctive taste producing a wholesome and naturally flavorful pasta.
Extruded in small batches on bronze cutting dies and slowly air dried, Noola is a pasta that has the right texture and surface to optimize sauce adhesion.
We also make a delicious Italian style pasta from high quality Canadian Durum Semolina.
What's great about our pasta ??? it's a dry pasta that cooks fast and retains the quality and texture of fresh pasta.
For best results please use recommended cooking time.
Bon appétit, Enjoy,